Food waste, reimagined
Foodvalley NL highlights six circular initiatives changing the way we eat and farm
WDCD Blog
A home for inspiring ideas and fresh conversations about the power of design. Keep scrolling to see our latest stories exploring themes like climate action, social justice and health & wellbeing.
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Eating Out – In – Apart: new ways to experience food
What could social distancing rules mean for the way we cook, dine, and gather?
São Paulo chefs open their kitchens to communities in need
The most elementary form of aid: a plate of food
No time to waste
How can we design solutions that deal with the dangers of consumption?
Elena Reygadas: ‘We serve insects because they are sustainable’
WDCD México City conference speaker Elena Reygadas
Feeding Nairobi: Mama Salome’s journey
WDCD Clean Energy Challenge Local stories: Letter from Nairobi
A cow’s life is worth a paperclip
Adelaide Tam wins the Future Food Design Awards by re-evaluating the meat industry
One collaborative investigation into design for food
Dutch Institute of Food & Design (DIFD) launches The Food & Design Manifesto
Wasted food because it doesn’t look good
In Kenya one third of export produce is wasted because of cosmetic requirements
Chef’s stories over cocopache on indian cress
WDCD Live Amsterdam 2018 report: Workshop Mister Kitchen meets Elena Reygadas
Better than meat
Vegetarian Butcher Jaap Korteweg links systemic change to economic success
Ocean farmers create jobs and feed communities
GreenWave offers a sustainable alternative to industrial fishing
Startup brings the farm into the supermarket
The Infarm team with an indoor farm unitInfarm develops range of tiny vertical farms for growing and selling fresh produce on the spot
‘Carbon farming can play a role in reversing the climate crisis’
Carbon farming helps capturing carbon dioxide from the air in the soil
No chicken died for this nugget
Memphis Meats presents the world's first lab-grown piece of chicken
The search is on for a better, braver food future
The first Future Food Design Award to be presented during Dutch Design Week
Restaurant of the heart receives families in need
Tawlet, the restaurant in Beirut set up by food activist Kamal Mouzawak, offers families in need the pleasure of dining
Rescue your leftover food with the Brinery
A modern interpretation of the forgotten process of food preservation
Investigating how the future city can feed itself
IKEA’s innovation lab SPACE10 researches self-sustaining urban food production
Bompas & Parr draw attention to the dangers of the fridge
'Fridges Fight Back' by Bompas & Parr's British Museum of Food to be seen in the London office of KesselsKramer
Honey & Bunny honoured for project fleischTEILE
Project to reduce food waste awarded during Vienna Design Week 2016
One Friday night dinner at V&A
Public dipped in dining experience by food designers honey & bunny
Brazilian cuisine takes to the skies
Chef Rodrigo Oliveira enters the universe of aviation
‘Food is the biggest prisma of culture’
Brazilian chef Alex Atala talks about the importance of food in POD Session